Why Dine with Us?
With 110 years of history, our restaurant boasts a nostalgic atmosphere with the best homemade sandwiches and desserts around. View our artifacts from Katrina as well as items from our local area dating back to the 1950s while you wait for your meal. We cook all our meat and our roast beef is cooked slow for 24 hours and we use the best ingredients in our unique and classic poor boys, so dine with us today!
Our Awards
We would like to say thank you to New Orleans for voting Parkway Bakery & Tavern as the 1st best place to get a roast beef or shrimp poor boy. Our restaurant has also one the Best of New Orleans 2011 award and has been featured in Gambit Weekly.
