What they are saying about Parkway
In Praise of Parkway Bakery & Tavern
December, 2012 "...owner Jay Nix of Parkway Bakery & Tavern, a place dedicated exclusively to purveying the sandwich, suddenly changed its ads from saying "Po-Boy" to "Poor Boy." You could almost hear..."
Parkway’s Corned Beef Secret
January, 2012 "110-year-old Parkway Bakery and Tavern in Mid-City has finally revealed the secret to its corned beef sandwiches. Justin Kennedy, nephew of the owner, explains..."
Not Just a Side Dish: Fries get their moment in the heat lamp
July, 2012 "First and foremost, we have to give credit to Mid-City bigwigs Parkway Bakery & Tavern for standing strong against an onslaught of abbreviation and referring to their signature sandwiches with a distinct lack of apostrophes. Good on you..."
The Crescent City's Greatest Po'boys
March 5, 2011 "Just how passionate New Orleans is about its most famous sandwich is evident in a battle that's been brewing for months, between two po'boy shops situated a mere block from each other in the city's Irish Channel neighborhood..."
Food Wars: New Orleans Po Boys
September, 2010 "Camille visits Parkway Bakery & Tavern in New Orleans, where they've served their famous Po Boy for over 90 years..."
A Traditional Po' Boy Sandwich
2010 "Andrew eats a po' boy sandwich at well-renown Parkway Tavern in New Orleans...."
Best of New Orleans:
Five spots for Reuben sandwiches
September 4, 2012 "A surprising non-po'boy hit at a po'boy destination..."
The 38 Essential New Orleans Restaurants
January, 2012 "Here, now, we present to you the updated Eater 38, a guide designed to answer any question that becomes with, "Can you recommend a restaurant..."
Four New Orleans chefs to be
featured on...'Chopped'
June 26, 2012 "An all-New Orleans group of chefs takes over "Chopped" tonight on TV. The Food Network hit hosted by Ted Allen, which airs at 9 p.m. New Orleans time, will feature chefs Richard Bond, Justin Kennedy..."
A meal-by-meal guide to the Big Easy
February 24, 2009 "Nothing, but nothing, has the power to spoil New Orleans' appetite. The people of this city love to eat, and they eat it all -- from simply fried oysters and perfectly dressed po' boys to cutting-edge dishes..."